Calissons d'Aix together with tasty apricots from the Provence
Ideal on goat cheese or a strawberries salad .....
A typical Provençal dish. Try it on toasts!
Try it with scallops carpaccio, asparagus risotto, home made mashed..
Michelin star chef Julien Allano has created this original..
Taste it on shortbreads, croissants, crepes or ... spoon..
An exceptional spread combining chocolate and chestnut flavours
A crunchy chocolate spread for children and grown-ups
Absolutely delicious on toast or with pasta
Absolutely delicious on toast with a drink