On toast with drinks or mixed with stuffing for..
Ideal on goat cheese or a strawberries salad .....
A typical Provençal dish. Try it on toasts!
Try it with scallops carpaccio, asparagus risotto, home made mashed..
Michelin star chef Julien Allano has created this original..
Ingredients: can sugar, lemons, fresh eggs, fresh butter, agar-agar..
Taste it on shortbreads, croissants, crepes or ... spoon..
An exceptional spread combining chocolate and chestnut flavours
A crunchy chocolate spread for children and grown-ups
Absolutely delicious on toast or with pasta