A typical Provençal dish. Try it on toasts!
Try it with scallops carpaccio, asparagus risotto, home made mashed..
A delicate oil, perfect for fish and salads
An exceptional oil, fresh and fruity combining complex aromas..
Made of Pedro Ximenez grape wine, aged for 6..
A Provençal dish consisting of finely chopped olives, capers...
Fresh, intense fruity taste that ends on a mild-piquant..
Red bell pepper dip: On toast, with pasta or..
Olive jam: ideal with goat cheese Green tomato jam:..
Black tapenade: ideal on toast or with fish Green..