Paolo Bonomelli Drizzàr

Type: Extra Vigin Olive oil
Fruitiness: Medium / Intense
Country: Italy
Region: Veneto
Farming Varieties: Conventional
Olive Varieties: Casaliva
Date of harvest: October
Format: 0.25 L

£24.90

Intense premium extra virgin olive oil by the world’s best olive oil producer 2017, best for grilled fish and meat

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Producer

Paolo Bonomelli
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Description

INTENSITY AND VARIETIES

Paolo Bonomelli Classico is a medium to intense extra virgin olive oil. It is produced from the casaliva variety.

PROVENANCE

Paolo Bonomelli’s boutique olive farm is located on the eastern shores of Lake Garda, in the region of Veneto. It is the most northerly region for the production of olive oil. It is thanks to the particular micro-climate that his oils present such a particular character.

AWARDS

Paolo Bonomelli is viewed as a maestro in the world of premium olive oil. In 2017, his boutique olive farm won the 1st prize in 3 of the major international olive oil competitions. Furthermore, it is also the most awarded Italian producer in 2016 and 2017.

 

 

FOOD PAIRING

Paolo Bonomelli Drizzar is best suited for fish, shelfish appetizers, game, rare and raw mats and creamy vegetable soups.

Fore more information on Paolo Bonomelli, please visit http://artisanoliveoilcompany.com/producer/paolo-bonomelli/.

To learn more about premium olive oil, please visit http://www.artisanoliveoilcompany.com/about-premium-olive-oils/.

 

 

Sensory Profile

AROMA:

Medium to intense fruitiness, green with notes of green almond, fresh grass and aromatic herbs

TASTE:

Intense, persistent pungency, well integrated with medium-intensity bitterness