Paolo Bonomelli Drizzàr

Type: Extra Vigin Olive oil
Fruitiness: Medium / Intense
Country: Italy
Region: Veneto
Farming Varieties: Conventional
Olive Varieties: Casaliva
Date of harvest: October
Format: 0.5 L

£27.00

Intense premium extra virgin olive oil by the world’s best olive oil producer 2017, best for grilled fish and meat

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Producer

Paolo Bonomelli
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Description

Intense premium extra virgin olive oil by the world’s best olive oil producer 2017, best for grilled fish and meat

Sensory Profile

AROMA:

Medium to intense fruitiness, green with notes of green almond, fresh grass and aromatic herbs

TASTE:

Intense, persistent pungency, well integrated with medium-intensity bitterness

INTENSITY AND VARIETIES

Paolo Bonomelli Drizzar is a medium to intense extra virgin olive oil. It is produced from the casaliva variety.

FOOD PAIRING

Paolo Bonomelli Drizzar is best suited for fish, shelfish appetizers, game, rare and raw mats and creamy vegetable soups.

AWARDS

Paolo Bonomelli is viewed as maestro in the world of premium olive oil. In 2017, his boutique olive farm won the 1st prize in 3 of the major international olive oil competitions. Furthermore, it is also the most awarded Italian producer. Fore more information on Paolo Bonemelli visit http://artisanoliveoilcompany.com/producer/paolo-bonomelli/

 

FOOD PAIRING

Fish

Meat

Poultry

Vegetables

Soups