Recipes and Menu Ideas

Authentic Mediterranean dishes using the finest ingredients.

More Recipes

Anti-pasti with ricotta

The ricotta anti-pasti is a quick and fresh summer recipe inspired by Italian cuisine. It is very easy to prepare and can constitute a starter or a side dish. Artichoke and...

Smoked mackerel salad with pomegranate seeds

The smoked mackerel salad with pomegranate seeds with Riflessi olive oil is a healthy and fresh started full of omega 3. The pomegranate seeds give it a lot of freshness...

Artichoke gratin with Tibar sauce

The artichoke gratin with the Tibar sauce by Moulins Mahjoub is an easy recipe which is full of Mediterranean flavours. It can be enjoyed with a light salad and fresh baguette....

Beef carpaccio with black truffle oil

The beef carpaccio with black truffle oil is a great classic for meat lovers. The black truffle from Périgord is perfectly paired with the beef and parmesan cheese. The capers...

Steak tartare with smoked carrot ketchup

The steak tartare with smoked carrot ketchup is a delicious recipe for spring and summer time. A fresh taste of raw ingredients is the ultimate treat for meat lovers. Enjoy...

Lamb stew with artichokes and green peas

The lamb stew with artichokes and green peas can be found in both sides of the Mediterranean. In Tunisia, the recipe is referred as markat jelbana. We find it particularly...

Monkfish stew with olives and tomatoes

The monkfish stew with olives and tomatoes is an ideal winter stew using bringing together a variety of flavours from the two shores of the Mediterranean. The dish is particularly...

Grilled Sea Bream Mediterranean Style

This grilled sea bream recipe is one of our favourite fish recipes. It takes about 30-35 minutes to prepare and can be enjoyed with a delicious vinaigrette. Sea bream can...

Traditional Tunisian salad

The Traditional Tunisian salad is a healthy and crunchy recipe which can be enjoyed as a started or as main course as part of your new year's resolutions. Its flavours...

Tunisian Lamb stew

The Tunisian lamb stew is a typical winter dish. It is served with green peas and peppers and depending on the region may also include artichokes and potatoes. It is...

French apéritif “chic”

French APERITIF CHIC: The short story of aix&terra aix&terra was started in 2010 from the passion of a Parisian couple for the taste of Provence. Richard and Marina quickly developed...

Fennel and radish m’hamsa salad

This fennel and radish salad with m'hamsa salad is one of our favourite healthy dinner options. It is very simple to prepare and doesn't take more than 20 minutes. We...

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