Green tapenade aix&terra
  • Green tapenade aix&terra
  • Green tapenade aix&terra

Green tapenade aix&terra

£5.95
Tax included

A classical Provençal recipe for bread, canapés or pasta 

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The aix&terra green tapenade is one of the core ingredients of the French apéritif from the Provence. The recipe is made of finely chopped green olives and capers. We recommend it on a warm brown toast or on fish such a wild bream. aix&terra was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, they partnered up with small fruit and vegetable producers to develop original recipes to bring you the best cuisine  from the South of France.

AX16

Data sheet

Producer
aix&terra
Country
France
Region
Provence
Farming type
Conventional
Available Formats
100g
Food pairing
Toast, bread, fish, pasta
Ingredients
Green olives, extra virgin olive oil, capers, anchovies, thyme, pepper

Product accessories

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£6.15
A delicious mediterranean dip, ideal on toast, with grilled fish or as a stuffing for vegetables

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