Delicious on a toast as an aperitif or on pasta
A classical Provençal recipe for bread, canapés or pasta
The aix&terra green tapenade is one of the core ingredients of the French apéritif from the Provence. The recipe is made of finely chopped green olives and capers. We recommend it on a warm brown toast or on fish such a wild bream. aix&terra was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, they partnered up with small fruit and vegetable producers to develop original recipes to bring you the best cuisine from the South of France.
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