This artichoke dip with truffle is absolutely delicious on toast with a drink or with pasta
Delicious on a toast as an aperitif or on pasta
The eggplant riste by aix&terra is a great classic of Provencal cuisine. Originally from the south-east of France, it is ranked among the must-haves at aix & terra. The choice of the variety of eggplants from Drôme and the care taken during the preparation of this recipe allow to have a very tasty and fine spread. The eggplants are first roasted, so that the recipe is even tastier, and then mixed with the 4 essential of this recipes: tomatoes, onions, olive oil and thyme, to add even more "Provence" into this preparation. The eggplant riste will quickly become the essential of your Provençal cuisine.
12 other products in the same category: