A classical Provençal recipe for bread, canapés or pasta
aix & terra's artichoke dip (artichonnade) is a typical recipe from the Provence. It combines many of the classical ingredients of the Mediterranean cuisine, extra virgin olive oil, lemon juice, garlic, mustard, salt, parsley, mint and pepper with the artichokes. It offers a delicate taste which is best suited for toasts as an aperitif. It can also be used for stuffing vegetables, such as eggplants, peppers or tomatoes. In this recipe, the artichoke dip can be used on a standalone basis or combined with minced meat. aix & terra is located on the famous nationale 7, one of the most culinary destinations of the Provence. The company was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, they partnered up with small fruit and vegetable producers to develop original recipes to bring you the best cuisine from the South of France.
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