An authentic handmade tapenade from Provence France. Ideal on toast!. Try it with fish such as sea bass
The anchovies dip by aix&terra is a typically Provençal recipe revisited by aix&terra, with anchovies of the family Roque de Collioure. We recommend on toasted bread as part of an aperitif or vegetables.
a taste of holidays in Provence
just perfect on a fresh baguetteReport abuse