Apricot jam Moulins Mahjoub
A natural apricot jam from the Mahjoub estate in the North of Tunisia for breakfast and pastry
The apricot jam of Moulins Mahjoub is produced on their estate in Tebourba, in the Medjerda valley in the North of Tunisia. We recommend it on toast, scones and pastry. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.
- Moulins Mahjoub
- Food pairing
- Bread, muffins, scones, pastry
- Apricots, sugar
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