Grilled eggplant dip aix&terra
Delicious on a toast as an aperitif or on pasta
The eggplant riste by aix&terra is a great classic of Provencal cuisine. Originally from the south-east of France, it is ranked among the must-haves at aix & terra. The choice of the variety of eggplants from Drôme and the care taken during the preparation of this recipe allow to have a very tasty and fine spread. The eggplants are first roasted, so that the recipe is even tastier, and then mixed with the 4 essential of this recipes: tomatoes, onions, olive oil and thyme, to add even more "Provence" into this preparation. The eggplant riste will quickly become the essential of your Provençal cuisine.
- Farming type
- Available Formats
- Food pairing
- Toast, pasta
- Toasted egglants (54%), olive oil, onions, sun dried tomatoes, tomatoes, salt, balsamic vinegar (sulfite), thyme, pepper.
No customer reviews for the moment.
16 other products in the same category: