Fig pulp vinegar aix&terra
  • Fig pulp vinegar aix&terra

Fig pulp vinegar aix&terra

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A touch of Provence in your salads to deglaze a filet migon or a duck breast

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This fig pulp vinegar by aix&terra is made from ripe figs and has a rich golden colour briming with a fresh fig flavour. Create extraordinary dressings, salsas and glazes with fresh, premium fig pulp vinegar from aix&terra.

aix & terra is located on the famous nationale 7, one of the most culinary destinations of the Provence. The company was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, they partnered up with small fruit and vegetable producers to develop original recipes to bring you the best cuisine  from the South of France.


Data sheet

Farming type
Food pairing
Salads, meat, duck
Purple figs pulp (40%), can sugar, alcohol vinegar (32%) (sulfite), gelling agent: pectin

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