Camargue Salt with Black Truffle aix&terra
Camargue salt with black truffle: try it on risotto, carpaccio, scambled eggs and mashed potatoes
To enhance your cuisine and surprise your guests, add the aix&terra Camargue salt with black truffle, the Provençal diamond. It is particularly well suited for a risotto, a scallops carpaccio or mashes potatoes.
- Farming type
- Available Formats
- Food pairing
- Meat, pasta, eggs
- Salt, black truffle
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