Cheese set from the Provence, all you need for your cheese platter
Olive and apple jam is ideal with cheese, foie gras or smoked salmon
The real sweet and sour delight! The meeting of the fruity green olive and the intense black olive, cooked in a cauldron with apples, give birth to a jam both acid and sweet. An alliance of atypical flavors, between green tapenade and fruit jam, all mixed with care to have a pleasant texture on the palate. A mix sweet and sour, at it with goat's cheese.
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