Green tomatoes jam by aix&terra
Hand-made green tomatoes jam for cheese and meat lover or vegetarian burgers
The green tomatoes jam is best enjoyed with a cheese plater or roasted meat! Green tomatoes are crystallized in cauldrons in copper with cane sugar, vanilla and a pinch of Camargue salt.The sweet and sour taste is an original recipe created by aix&terra in the heart of the French Provence. It is available in a 130g glass jar.