Fig chutney with balsamic vinegar aix&terra
A beautiful combination of acidity and sweetness, ideal for cheese, exceptional on goat cheese
The fig chutney with balsamic vinegar by aix&terra was created for cheese lovers. Bringing together sweetness and a slight acidity, it is ideal on goat cheese in particular.
aix&terra is located on the famous nationale 7, one of the most culinary destinations of the Provence. The company was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, they partnered up with small fruit and vegetable producers to develop original recipes to bring you the best cuisine from the South of France.
- Farming type
- Available Formats
- Food pairing
- Figs (45%), can sugar, balsamic vinegar (6%) (sulfite), white wine vinegar (sulfite), olive oil, salt, Provencal herbs, gelling agent: pectin
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