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Absolute Quality in Olive Oil

Absolute Quality in Olive Oil : From Montenero to PicaddilLy, the story of Frantoio Franci Founded in 1958,  Frantoio Franci is based in Montenero d’Orcia, a small hilltop village overlooking the...

London’s best fine food shops

London's best fine food shops: a guide to London's foodie paradise Since arriving in London in 1998, I have always been looking for independent shops offering hard to find artisan...

Father’s day selection

Father's day selection for epicureans Food gifts have always been very popular in our family for three reasons. First of all, they are highly personal and can reflect very particular...

Beyond organic…Finca La Torre an organic and biodynamic Spanish olive farm

Beyond organic... Finca La Torre is a biodynamic olive farm. It means that it follows a holistic, ecological and ethical approach to farming, food and nutrition. Its certification standard is...

Launch of Moulins Mahjoub’s Tunisian organic specialities and pasta sauces in the United Kingdom

PRESS RELEASE: Launch of Moulins Mahjoub organic sauces and specialities in the United Kingdom The Artisan Olive Oil Company is delighted to announce the launch of Moulins Mahjoub’s range of Tunisian...

Southern Mediterranean & North Africa Cuisine

Southern Mediterranean cuisine is rapidly gaining in popularity. After a period, where it was primarily associated with traditional stews and couscous, the full variety of the North African cuisine is...

Finca La Torre wins at Flos Olei

FINCA LA TORRE wins Flos olei: the international olive oil guide Early December every year, Marco Oreggia, brings together journalists, chefs, producers and importers from all the 5 continents for...

Olive oil harvest in Jaen

October typically marks the beginning of the olive harvest in Jaen, which accounts for 40% of the Spanish olive oil production. We have been waiting patiently for this moment, hoping...

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