Organic Arbequina Extra Virgin Olive Oil Finca La Torre
  • Organic Arbequina Extra Virgin Olive Oil Finca La Torre
  • Organic Arbequina Extra Virgin Olive Oil Finca La Torre
  • Organic Arbequina Extra Virgin Olive Oil Finca La Torre

Organic Arbequina Extra Virgin Olive Oil Finca La Torre

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A delicate organic premium extra virgin olive oil, perfect for fish and salads    


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The Organic Arbequina Extra Virgin Olive Oil is the second extra virgin olive oil produced by Finca La Torre, besides the Hojiblanca. Both organic and biodynamic (Demeter certified), it is a mild premium extra virgin olive of the highest quality. It is harvested early in the season and extracted at low temperatures within a few hours, using the most modern technology.

 It is ideal for dressing salads or finishing delicate dishes such as fish, vegetable or chicken. It can also be used instead of butter given its mild profile.

 Finca la Torre is located between two national parks, the Fuente de Piedra and the Natural Park of El Torcal de Antequera on the site of an ancient roman oil mill 2000 years old in Andalusia. The olive estate is completely surrounded by fields, pine forests and flanked by two large hills. With almost 380 hectares, it includes around 33,000 trees, from four varieties, Hojiblanca, Arbequina, Cornicabra and Picudo. The organic and biodynamic farm has been fully modernized in 1998 and again in 2014 in order to achieve quality excellence. The mill being located within the estate allows to mill the oil to be extracted within two hours of harvesting, preserving maximum freshness. It is regarded as one of the most advanced quality promoters in the Spanish olive oil sector.

FT5 (GB-ORG-04)

Data sheet

Finca La Torre
Farming type
Organic and biodynamic (Demeter)
Available Formats
Food pairing
Salads, fish, desserts
Flos Olei producer score
99 points (2018)
Extra virgin olive oil

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Discover ours recipes with this product



    The ricotta anti-pasti is a quick and fresh summer recipe inspired by Italian cuisine. It is very easy to prepare and can constitute a starter or a side dish. Artichoke and sun-dried tomatoes are particularly well-suited for this recipe and offer an interesting flavour combination to the ricotta. We recommend a very fresh good quality ricotta, the Moulins Mahjoub artichokes, sun-dried tomatoes in extra virgin olive oil and wild mountain capers. A mild or medium fruity extra virgin olive oil is i
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