The traditional spicy and smokey Tunisian harissa
A large aperitif olive with a subtle taste and a firm flesh, the olives are bottled in brine with a slice of lemon and a branch of wild fennel
The lemon fennel meski olives by Moulins Mahjoub are relatively large and present a firm flesh. They are very popular as an aperitif together with a drink. They marry very well with the subtle lemon and fennel flavours. We recommend them with salads (rocket, fennel) and marinades.
Based in Tebourba in the lush Medjerda Valley in the North of Tunisia, Moulins Mahjoub is an organic farm which produces natural ingredients and recipe typical of the Southern Mediterranean cuisine. Inspired by the Berber tradition, Moulins Mahjoub has been developing its recipes over close to 30 years seeking to share the authentic and natural taste of the Tunisian food. As with all of the Mahjoub products, they are produced using traditional farming methods with no additives or artificial processes. The Moulins Mahjoub ingredients are used by chefs around the world.
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