Organic lemon and fennel meski olives by Moulins Mahjoub
  • Organic lemon and fennel meski olives by Moulins Mahjoub

Organic lemon and fennel meski olives by Moulins Mahjoub

Tax included

A large aperitif olive with a subtle taste and a firm flesh, the olives are bottled in brine with a slice of lemon and a branch of wild fennel

Available Formats

 Customer ratings and reviews
Nobody has posted a review yet
in this language

The lemon fennel meski olives by Moulins Mahjoub are relatively large and present a firm flesh. They are very popular as an aperitif together with a drink. They marry very well with the subtle lemon and fennel flavours. We recommend them with salads (rocket, fennel) and marinades.

Based in Tebourba in the lush Medjerda Valley in the North of Tunisia, Moulins Mahjoub is an organic farm which produces natural ingredients and recipe typical of the Southern Mediterranean cuisine. Inspired by the Berber tradition,  Moulins Mahjoub has been developing its recipes over close to 30 years seeking to share the authentic and natural taste of the Tunisian food. As with all of the Mahjoub products, they are produced using traditional farming methods with no additives or artificial processes. The Moulins Mahjoub ingredients are used by chefs around the world.

Data sheet

Moulins Mahjoub
Farming type
Available Formats
125g, 200g
Food pairing
Salads, anti-pasti, chicken dishes, sauces,
Meski olives, extra virgin olive oil, lemon and fennel

Specific References


Product accessories

Organic sweet pepper...

A typical Southern Mediterranean condiment to be used as anti-pasti or added to sauces, couscous and stews

Related Items

9 other products in the same category:

Organic sun-dried tomatoes...

An essential ingredient for Mediterranean cuisine preserved in extra virgin olive oil for maximum flavours for salads and cooking

Be the first to write your review !