Finca La Torre

Type of Farming:Organic, biodynamic (Demeter)
Most recent Flos Olei ranking99/100

About Finca La Torre

In the heart of Andalusia, Finca la Torre is located between two national parks, the Fuente de Piedra and the Natural Park of El Torcal de Antequera on the site of an ancient roman oil mill 2000 years old. The olive estate is completely surrounded by fields, pine forests and flanked by two large hills. With almost 380 hectares, it includes around 33,000 trees, from four varieties, Hojiblanca, Arbequina, Cornicabra and Picudo.

The organic and biodynamic farm has been fully modernized in 1998 and again in 2014 in order to achieve quality excellence. The mill being located within the estate allows to mill the oil to be extracted within two hours of harvesting, preserving maximum freshness. It is regarded as one of the most advanced quality promoters in the Spanish olive oil sector.

There is a clear desire to apply state of the art technological methods and the most recent findings in order to ensure that the green fine aromas and the “fresh from the mill” taste is offered to the consumer. Its oils have repeatedly won the most prestigious international awards.

Recent Awards & Reviews

Mario Solinas 2014-2016 Winner of the Intense Green Fruitiness category

2013-2016 Best Spanish Olive Oil, Alimentos de España Award

2016 Gold Medal

2016 Extra Gold Award

2018 maximum score of 99/100

Suggested Products


Finca La Torre
Finca La Torre Hojiblanca Organic Olive Oil
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Finca La Torre Arbequina
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Finca La Torre traditional vinegar
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