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Ideal on a filet of fish cooked in parcels or on spring salads
The aix&terra fennel oil is subtle, delicate and fresh creation. It brings together the mild extra virgin olive oil from Nyons, from the Provence region and wild fennel. The result is a very special flavour which is particularly well suited for grilled fish and original salads such as grapefruit and crab,
Located on the famous nationale 7, one of the most culinary destinations of the Provence, aix&terra was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, a Michelin starred chef, they partnered up with small fruit and vegetable producers to develop original recipes.
For more information on aix&terra, please click here
Extra virgin olive oil, wild fennel