|Date of harvest:|
A flavour of the Provence on your meat dishes
The aix&terra honey and rosemary mustard is delicious on meats, whether grilled or roasted. You could also use it in sandwich with rocket salad and roast beef.
Located on the famous nationale 7, one of the most culinary destinations of the Provence, aix&terra was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, a Michelin starred chef, they partnered up with small fruit and vegetable producers to develop original recipes.
For more information on aix&terra, please click here
Mustard, white wine vinegar, honey, rosemary.