Apricot Jam with Calissons d’Aix

Type: Fine foods
Fruitiness:
Country: France
Farming Varieties: Conventional
Olive Varieties:
Date of harvest:

£4.75

Apricot Jam with Calissons d’Aix – this delicious hand-made artisan apricot jam from Provence has added chopped calissons (a traditional almond sweet from Provence).

11 in stock

SKU: AX19 Tags: , , , , GTIN: 3760158969693

Producer

aix & terra
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Description

The apricot calissons jam with calissons from Aix en Provence is referred as the jam of the Kings. calissons are a traditional French candy from Provence region. It is made of paste of candied fruit and ground almonds topped with a thin layer of royal icing.

The small pieces of calissons give a crunchy feeling to the jam. We recommend it on toast, muffins, scones or on crêpes. The recipe reflects the philosophy of aix&terra, sourcing the best ingredients form the Provence and fine-tuning traditional recipes with a Michelin star chef, Julien Allano. It can be enjoyed at any time of the day, we call it a piece of Provence on your tartine.

 

Located on the famous nationale 7, one of the most famous culinary destinations of the Provence, aix&terra  was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, a Michelin starred chef, they partnered up with small fruit and vegetable producers to develop original recipes.

For more information on aix&terra, please click here 

Sensory Profile

The Kings Jam – this delicious hand-made artisan apricot jam from Provence has added chopped calissons a traditional almond sweet from Provence. Traditionally made by hand in copper cauldrons by Aix&Terra. Calisson is a specialty candy from Aix en Provence made with almonds that form a marriage made in heaven with fresh Apricots.

Ingredients

Apricots, can sugar, calissons, almonds

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