|Date of harvest:|
Apricot Jam with Calissons d’Aix – this delicious hand-made artisan apricot jam from Provence has added chopped calissons (a traditional almond sweet from Provence).
11 in stock
The apricot calissons jam with calissons from Aix en Provence is referred as the jam of the Kings. calissons are a traditional French candy from Provence region. It is made of paste of candied fruit and ground almonds topped with a thin layer of royal icing.
The small pieces of calissons give a crunchy feeling to the jam. We recommend it on toast, muffins, scones or on crêpes. The recipe reflects the philosophy of aix&terra, sourcing the best ingredients form the Provence and fine-tuning traditional recipes with a Michelin star chef, Julien Allano. It can be enjoyed at any time of the day, we call it a piece of Provence on your tartine.
Located on the famous nationale 7, one of the most famous culinary destinations of the Provence, aix&terra was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, a Michelin starred chef, they partnered up with small fruit and vegetable producers to develop original recipes.
For more information on aix&terra, please click here
The Kings Jam – this delicious hand-made artisan apricot jam from Provence has added chopped calissons a traditional almond sweet from Provence. Traditionally made by hand in copper cauldrons by Aix&Terra. Calisson is a specialty candy from Aix en Provence made with almonds that form a marriage made in heaven with fresh Apricots.
Apricots, can sugar, calissons, almonds
An original chocolate spread, delicious on toast, croissants, crepes,..
A crunchy chocolate spread for children and grown-ups whether..
Cheese set from the Provence, all you need for..
An original recipe for a sunny breakfast or a..