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Our Basil Jelly is a perfumed sweet delicacy from provence ideal on goat cheese and fruit salads
24 in stock
The basil jelly is one of the three flower jellies developed by aix&terra. Slightly sweet, we find it delicious on goat cheese and fruit salads.
It is produced through a combination of basil infusion and the essential oil of basil.
aix&terra is located on the famous nationale 7, one of the most culinary destinations of the Provence. The company was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, they partnered up with small fruit and vegetable producers to develop original recipes to bring you the best cuisine from the South of France.
For more information on aix&terra, please click here
The Fresh basilused in this jelly has an initial subtle peppery flavour which then evolves into a slightly sweet, aromatic flavour.
Ingredients: Basil infusion, can sugar, basil essential oil, lemon juice, agar-agar.