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Michelin star chef Julien Allano has created this original recipe produced in the manufacture aix & terra. Taste it as a condiment with meats, poultries or fish or generously on potatoes!
The carrot ketchup by aix&terra is one of the creations of Michelin starred chef Julien Allano. Slightly smoked, it is delicious on chicken, meat and fish. It is another example of one of France’s most experienced working with Marina Alibert from aix&terra to create original recipes offer a truly gastronomic experience at home. An interesting combination is a roasted chicken stuffed with the eggplant dip, enjoyed with the carrot ketchup.
Located on the famous nationale 7, one of the most culinary destinations of the Provence, aix&terra was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, a Michelin starred chef, they partnered up with small fruit and vegetable producers to develop original recipes.
For more information on aix&terra, please click here
Rich and creamy this Ketchup is busting full of sweetness from the carrorts with a kick from herbs and spices with a lightly smoked taste.
Carrots (77%), tomato ketchup (23%) (tomatoes, vinegar (sulfite), sugar, salt, spices and herbs extracts (celery), spices), smoke powder, salt.