|Date of harvest:|
For a special chic aperitif toast or on red meat
The eggplant black truffle dip by aix&terra is an exceptional creation, which has been very popular with many of our customers. On crostini or toast is the ultimate definition of the chic aperitif which aix&terra. The eggplant (aubergine) mariage with the black truffle from the Perigord region is very to resist.
Located on the famous nationale 7, one of the most culinary destinations of the Provence, aix&terra was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, a Michelin starred chef, they partnered up with small fruit and vegetable producers to develop original recipes.
For more information on aix&terra, please click here
Toasted eggplant, olive oil, onions, garlic, black truffle (tuber melanosporum), mustard, lemon juice, truffle flavor, salt, Provencal herbs, pepper.