The fig mustard by aix&terra is an ideal ingredient for salad dressings and vinaigrette, red meat or chicken. The sweetness of the fig is particularly well suited to the slight bitterness of the mustard grains. The fig mustard is an interpretation of the famous French mustard (moutarde) through the cuisine of the Provence region.
Located on the famous nationale 7, one of the most famous culinary destinations of the Provence, aix&terra was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, a Michelin starred chef, they partnered up with small fruit and vegetable producers to develop original recipes.
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Ingredients: mustard, white wine vinegar, fig, can sugar.