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A touch of Provence in your salads to deglaze a “filet migon”. And why not also… a duck breast?…
Create extraordinary dressings, salsas and glazes with fresh, premium fig pulp vinegar from aix et terra. This Fig Vinegar is made from ripe figs and has a rich golden colour briming with a fresh fig flavour. Every aix&terra product is a unique creation to celebrate a local gourmet tradition. Our recipes are inspired by the beauty of our agricultural crops, the gourmet know how and the Provence way of life.
Délicious recipe with fig pulp
Purple figs pulp (40%), can sugar, alcohol vinegar (32%) (sulfite), gelling agent: pectin