|Type:||Extra Vigin Olive oil|
|Olive Varieties:||Mainly Frantoio, Moraiolo, Leccino and Olivastra|
|Date of harvest:||November / December|
2018 Extra Gold Medal Winner at BIOL medium fruity Italian organic olive oil, bellissimo
Franci Bio is produced by Frantoio Franci based on the hills of Val d’Orcia and the Maremma Toscana. It is a coupage of primarily Frantoio, Moraiolo, Leccino and Olivastra. It has a medium fruitiness with a sweet base and lightly pungent finish. This olive oil is best suited for salads, vegetables, bruschetta, pinzimonio, soups, fish and roasted meats,
It is produced by Frantoio Franci, one of Italy’s most renowned olive oil producers.The farm, based near Montalcino in Montenero d’Orcia is currently managed by Giorgio Franci, having taken over from his father Fernando. The mill quickly became famous through its flagship Villa Magra Grand Cru, which has long been regarded as the pioneer on the segment of olive oils of the highest quality. Frantoio Franci progressively expanded its range to cover a large selection of oil form delicate to intense. It is one of of the most awarded olive oil producers in Italy and has received the highest score of 98 in 2017 by Flos Olei, the international olive oil guide.
See our Artisan Producer page for more information about Frantoio Franci.
This is the new harvest oil (2017/2018).
Aroma: medium intensity, clear scent of olives, smell of fresh hay and artichoke, and ripe fruit, reminiscent to a lesser extent tomatoes
Taste: medium taste, sweet base and lightly pungent-bitterish with a hint of grass and artichoke, and ripe fruit
Ingredients: extra virgin olive oil