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An authentic organic Tunisian harissa, for sauces, stews, couscous and pasta dishes.
47 in stock
The organic Harissa is produced by Moulins Mahjoub in Tebourba, around the Medjerda valley in Northern Tunisia. It is made from sun-dried peppers ground with garlic, cardamon, salt, coriander, and extra virgin olive oil. Harissa is used in most Tunisian dishes. It has a spicy umami taste, which is particularly delicious with tomato sauces, couscous, m’hamsa and pasta. It’s widely used in North African and Middle Eastern cuisines as a condiment, or mixed with water or tomato juice to flavour stews, soups or couscous.
This famous Tunisian condiment adds a smoky heat and spice to enhance almost any dish. The use of sun-dried peppers gives this Harissa a delightfully full, chewy texture and meaty depth. Using peppers of medium strength, designed to enhance the full range of flavor of the dried chili, this condiment is truly the “terroir of Tunisia.” As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.
For more information on Moulins Mahjoub, click here
This harrisa has a smokey heat and spice zest. The use of sun-dried peppers gives this Harissa a delightfully full, chewy texture and meaty depth.
Made from sundried ground peppers, garlic, cardamon, salt, coriander, and extra virgin olive oil
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