|Type:||Extra Vigin Olive oil|
|Olive Varieties:||Various Italian cultivars|
|Date of harvest:||October|
Mild premium extra virgin olive oil by the world's number 1 olive oil producer. Best for fish, white meats and desserts
Paolo Bonomelli Classico is the mildest of Paolo Bonomelli’s exceptional range of extra virgin olive oils. It is produced from a blend of Italian and indigenous varieties grown on the farm.
Paolo Bonomelli’s boutique olive farm is located on the eastern shores of Lake Garda, in the region of Veneto. It is the most northerly region for the production of olive oil. It is thanks to the particular micro-climate that his oils present such a particular character. The olives are typically harvested in October during a 2 week period at the peak of the quality and taste. The oil is extracted within a few hours of the harvest, filtered. The oil is stored in a temperature controlled environment in stainless steel tanks with an inert gas to preserve the fresh from the mill taste.
Paolo Bonomelli is viewed as a maestro in the world of premium olive oil. In 2017, his boutique olive farm won the 1st prize in 3 of the major international olive oil competitions. Furthermore, it is also the most awarded Italian producer in 2016 and 2017.
Paolo Bonomelli Classico is best suited for fish, white meats, fresh vegetables and desserts. In addition, we find it also delicious on pizza and tomato sauces.
Fore more information on Paolo Bonomelli, please visit our Artisan Olive Oil Producer page.
To learn more about premium olive oil, please visit guide to Artisan Olive Oils.
Light fruitiness, green. Characteristic notes: almond and herbs
Light bitterness and more intense pungency