|Type:||Extra Vigin Olive oil|
|Olive Varieties:||Casaliva, Leccino, Pendolino|
|Date of harvest:||October|
Medium fruit premium extra virgin olive oil by the world’s best olive oil producer 2017. Best for salads, bruschetta, pasta and grilled meat
Paolo Bonomelli Garda DOP is the medium intensity oil of Paolo Bonomelli’s exceptional range of extra virgin olive oils. It is produced from hand-picked casaliva, leccino and pendolino olives.
Paolo Bonomelli’s boutique olive farm is located on the eastern shores of Lake Garda, in the region of Veneto. It is the most northerly region for the production of olive oil. It is thanks to the particular micro-climate that his oils present such a particular character. The olives are typically harvested in October during a 2 week period at the peak of the quality and taste. The oil is extracted within a few hours of the harvest, filtered. The oil is stored in a temperature controlled environment in stainless steel tanks with an inert gas to preserve the fresh from the mill taste.
Paolo Bonomelli is viewed as a maestro in the world of premium olive oil. In 2017, his boutique olive farm won the 1st prize in 3 of the major international olive oil competitions. Furthermore, it is also the most awarded Italian producer in 2016 and 2017.
Paolo Bonomelli Garda DOP is best suited for bruschetta, fresh vegetable salad, fresh and aged cheeses, pasta courses, grilled and boiled meats.
Fore more information on Paolo Bonomelli, please visit https://artisanoliveoilcompany.com/producer/paolo-bonomelli/.
To learn more about premium olive oil, please visit https://www.artisanoliveoilcompany.com/about-premium-olive-oils/.
Aroma: Medium fruitiness, green, with notes of almond, flowers, and freshly cut grass
Taste: Balanced bitterness and pungency, pleasantly integrated with the fruitiness