Paolo Bonomelli Garda DOP Italian extra virgin olive oil

Type: Extra Vigin Olive oil
Fruitiness: Medium
Country: Italy
Region: Veneto
Farming Varieties: Conventional
Olive Varieties: Casaliva, Leccino, Pendolino
Date of harvest: October
Format: 0.25 L


Medium fruit premium extra virgin olive oil by the world’s best olive oil producer 2017. Best for salads, bruschetta, pasta and grilled meat

SKU: PB5 GTIN: 8025990602117


Paolo Bonomelli
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Paolo Bonomelli Garda DOP is the medium intensity oil of Paolo Bonomelli’s exceptional range of extra virgin olive oils. It is produced from hand-picked casaliva, leccino and pendolino olives.


Paolo Bonomelli’s boutique olive farm is located on the eastern shores of Lake Garda, in the region of Veneto. It is the most northerly region for the production of olive oil. It is thanks to the particular micro-climate that his oils present such a particular character. The olives are typically harvested in October during a 2 week period at the peak of the quality and taste. The oil is extracted within a few hours of the harvest, filtered. The oil is stored in a temperature controlled environment in stainless steel tanks with an inert gas to preserve the fresh from the mill taste.


Paolo Bonomelli is viewed as a maestro in the world of premium olive oil. In 2017, his boutique olive farm won the 1st prize in 3 of the major international olive oil competitions. Furthermore, it is also the most awarded Italian producer in 2016 and 2017.




Paolo Bonomelli Garda DOP is best suited for bruschetta, fresh vegetable salad, fresh and aged cheeses, pasta courses, grilled and boiled meats.

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Sensory Profile

Aroma: Medium fruitiness, green, with notes of almond, flowers, and freshly cut grass


Taste: Balanced bitterness and pungency, pleasantly integrated with the fruitiness

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