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An unforgettable sweetness, perfect for foie gras and pâté
The preserved caramelised onions with salted butter by aix&terra is the ideal companion for foie gras and pâté. We recommend it on toasted brown bread.
aix&terra is located on the famous nationale 7, one of the most culinary destinations of the Provence. The company was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, they partnered up with small fruit and vegetable producers to develop original recipes to bring you the best cuisine from the South of France.
For more information on aix&terra, please click here
Caramlised onions positively pungent golden brown, sweet, and mellow blended with creamy salted butter.
Onions (60%), can sugar, vinegar (sulfite), balsamic vinegar (sulfite), salt butter (0,8%) (milk), salt, gelling agent: pectin