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This Red bell pepper dip from aix et terra is the perfect on toast, with pasta or on a filet of fish cooked in parcels.
This Red bell pepper dip from aix & terra is the perfect appetizer for any occasion! Sweet and slightly tangy, it pairs well with toast or served an assortment of vegetables. Or serve it warm with pasta or on a filet of fish cooked in parcels.
Aix&terra celebrates and reinvents recipes based on the best provencal gourmet art of cooking. Their recipes including this red bell pepper dip are inspired by the beauty of our agricultural crops, the gourmet know how and the Provence way of life.
For more information on aix&terra, please vist their artisan producer page
This dip tastes of real Mediterranean flavors with bell peppers slow cooked in olive oil and aromatic herbes de Provence.
Red bell peppers (62%), onions, olive oil, garlic, lemon juice, almonds, salt, mustard (mustard seeds, vinegar (sulfite), water, salt), pepper, Provencal herbs