Rose Grand Cru Seggiano Italian Extra Virgin Olive Oil

Type: Extra Vigin Olive oil
Fruitiness: Mild
Region: Tuscany
Farming Varieties: Conventional
Olive Varieties: Olivastra Seggianese
Date of harvest: November
Format: 0.25 L

£20.00 £15.00

Rose Grand Cru is an exclusive selection of Olivastra Seggianese olives coming from a single olive grove of centuries-old trees.  A very limited production, whose scent is characterized by clear notes of rose petal. Excellent on oysters and seafood.

SKU: FF7 GTIN: 8024077001519


Frantoio Franci
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Rose Grand Cru Seggiano Olive Oil is one of the 3 Grand Cru produced by Frantoio Franci, one of Italy’s most awarded olive oil producers in Montenero d’Orcia, in Tuscany. It is produced from a small dedicated grove from the Olivastra variety, which offers unique floral scents with a hint of rose.  It is a mild premium extra virgin olive oil with a unique sensory profile. We recommend it with delicate dishes, seafood such as oysters and vegetables.

It is produced by Frantoio Franci, one of Italy’s most renowned olive oil producers. The farm, based near Montalcino in Montenero d’Orcia is currently managed by Giorgio Franci, having taken over from his father Fernando. The mill quickly became famous through its flagship Villa Magra Grand Cru, which has long been regarded as the pioneer on the segment of olive oils of the highest quality. Frantoio Franci progressively expanded its range to cover a large selection of oil form delicate to intense. It is one of of the most awarded olive oil producers in Italy and has received the highest score of 98 in 2017 by Flos Olei, the international olive oil guide.

See our Artisan Producer page for more information about Frantoio Franci.

Sensory Profile

Aroma: Clear scent of olives, fresh and delicate, typical of Olivastra, strong hints of vegetable with clear hints of rose petal, artichoke and slight hints of banana


Taste: Delicate, well-rounded, with well-balanced fruity and herbaceous flavours, very light and elegant. Initially with sweet sensation on the palate which develops into a medium peppery intensity

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