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A perfect present for lovers of French fine cuisine contains delicious truffle treats from Provence.
20 in stock
The truffle gift box is produced by our partner in the Provence, aix&terra. It is a perfect present for lovers of French fine cuisine. aix&terra is a young manufacture based on the Nationale 7 in Saulce sur Rhone. Founded by Richard and Marina Alibert, it works with small fruit and vegetable producers in the region and develops original recipes together with Michelin starred chef Julien Allano.
The gift set includes the incredible eggplant dip with black truffle (ideal with meat or on a toast as a chic aperitif, Camargue salt with black truffle and a black truffle mustard. The black truffle is the melanosporum from the Perigord region.
Try the eggplant cream with black truffle on a crostini with mozzarella and a few drops of Villa Magra Grand Cru
Ideal with red meat or salad dressing. Hand made (50g)
A precious seasonning product, the black truffle enhance your dishes with a noble and refined note. (50g)
On crostini or toast is the ultimate definition of the chic aperitif. The eggplant (aubergine) mariage with the black truffle from the Perigord region is very to resist. (100g).
For more information on aix&terra, please click here.
The combination of french mustard with black truffle makes this ideal with red meat or for use in a special salad dressing.
Just a pinch of this wonderful, aromatic salt is a very convenient way of adding a subtle flavour of black truffle to your cooking or when finishing dishes.
The eggplant (aubergine) mariage with the black truffle from the Perigord region is very hard to resist. It is the most prized black truffle, sought after for its pronounced aroma and superior flavour.