Typical Tunisian Berber recipe, for fish, chicken and on bread or mixed with eggs
The organic harissa spread is produced by Moulins Mahjoub in Tebourba, around the Medjerda valley in Northern Tunisia. It is made from sun-dried peppers ground with garlic, cardamon, salt, coriander, and extra virgin olive oil. Harissa is used in most Tunisian dishes. It has a spicy umami taste, which is particularly delicious with tomato sauces, couscous, m'hamsa and pasta. It's widely used in North African and Middle Eastern cuisines as a condiment, or mixed with water or tomato juice to flavour stews, soups or couscous.
This famous Tunisian condiment adds a smoky heat and spice to enhance almost any dish. The use of sun-dried peppers gives this Harissa a delightfully full, chewy texture and meaty depth. Using peppers of medium strength, designed to enhance the full range of flavour of the dried chili, this condiment is truly a reflection of the Tunisian terroir. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.
This is the real harissa
you can immediately tell the quality of this harissa by its smell and ingredients, a must have in my kitchenReport abuse