This artichoke dip with truffle is absolutely delicious on toast with a drink or with pasta
Ideal on fresh pasta or ravioli or risotto or on a toast as apéritif
The Parmesan cream sauce with lemon from Menton is one of the latest creations of Julien Allano, the Michelin starred chef, for aix & terra. It is a delicious recipe bringing together flavours of the Provence with one of the most famous Italian cheeses. It can be used on raviolis, of French ravioles or with risotto. It could also be served on a toast for an original apéritif. aix & terra is located on the famous nationale 7, one of the most culinary destinations of the Provence. The company was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, they partnered up with small fruit and vegetable producers to develop original recipes to bring you the best cuisine from the South of France.
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