This artichoke dip with truffle is absolutely delicious on toast with a drink or with pasta
A flavour of the Provence on your meat dishes or for vinaigrette
The honey rosemary mustard by aix&terra is delicious on meats, whether grilled or roasted or for a vinaigrette. You could also use it in sandwich with rocket salad and roast beef. The honey rosemary mustard is another interpretation of the famous French mustard through the cuisine of the Provence region. Located on the famous nationale 7, one of the most famous culinary destinations of the Provence, aix&terra was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, a Michelin starred chef, they partnered up with small fruit and vegetable producers to develop original recipes.