Caramel & spices sauces by aix&terra
  • Caramel & spices sauces by aix&terra
  • Caramel & spices sauces by aix&terra
  • Caramel & spices sauces by aix&terra

Caramel & spices sauces by aix&terra

£5.40
Tax included

An original sauce by Michelin starred chef, ideal for red meat and duck

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The caramel spices sauce is an original recipe prepared for aix&terra by Michelin starred chef Julien Allano from the Au Clair de La Plume restaurant in Grignan. The hand-made sauce is delicious on red meat or a duck breast.

aix & terra is located on the famous nationale 7, one of the most culinary destinations of the Provence. The company was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, they partnered up with small fruit and vegetable producers to develop original recipes to bring you the best cuisine  from the South of France.

AX40

Data sheet

Producer
aix&terra
Country
France
Region
Provence
Farming type
Conventional
Available Formats
125g
Food pairing
Red meat and duck
Ingredients
Balsamic vinegar (sulphite), spices (6%) (pink pepper, curry, cumin, anise)

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