This artichoke dip with truffle is absolutely delicious on toast with a drink or with pasta
Périgord truffle with acacia honey from the Provence, perfect on toast, cheeese and natural yoghurt
The truffle honey preparation is one of the latest creations by aix&terra. It is produced with acacia honey from the Provence and black truffle from Perigord. We highly recommend it on toast, cheese or natural yoghurt.
aix & terra is located on the famous nationale 7, one of the most culinary destinations of the Provence. The company was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, they partnered up with small fruit and vegetable producers to develop original recipes to bring you the best cuisine from the South of France.
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