BIOL Gold Medal winner 2017, a mild organic chemlali olive oil, very easy to use for cooking or as a dressing for any dish.
A touch of Provence in your salads to deglaze a filet migon or a duck breast
This fig pulp vinegar by aix&terra is made from ripe figs and has a rich golden colour briming with a fresh fig flavour. Create extraordinary dressings, salsas and glazes with fresh, premium fig pulp vinegar from aix&terra.
aix & terra is located on the famous nationale 7, one of the most culinary destinations of the Provence. The company was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, they partnered up with small fruit and vegetable producers to develop original recipes to bring you the best cuisine from the South of France.
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